Tomato Dal Rasam
A hot, tangy soup, ‘saaru’ is generally made with lentils (usually toor dal) and assorted vegetables blended with special spices boiled to a thin consistency. One may enjoy it as a hot soup or slurp with steamed rice. Make this spicy, ready-to-cook Tomato Dal Rasam in less than 10 mins and enjoy it piping-hot for that extra zing during your meals. This Tomato Dal Rasam Ready-to-Cook Mix has natural ingredients and gives you homemade authentic South Indian taste, flavor and aroma. It is a super simple way to satisfy your taste buds. It has no added artificial flavor or preservatives which makes it a healthy and guilt-free food.
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Best Before 6 months from the date of manufacture.
Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf-life by another 3-6 months.
Ingredients: Coriander seeds, Jaggery, Turmeric, Tamarind, Red Chilli, Jeera, Hing, Lentils (Toor Dal), Salt, Dehydrated Tomato, Curry and Coriander leaves.
- For 40g (3 Tbsp approx.) of this mix, add 400ml warm water and mix well.
- Close the container with a lid and bring it to boil.
- Boil for 10 minutes on low flame.
- For tempering, splutter one tspn mustard seeds in oil. Add to the Rasam and cover with a lid to seal in the aroma.
Recommended: Add freshly chopped tomatoes and coriander leaves while the Rasam is boiling, to enhance the taste. Serves 2.