Your idli's best friend!
On a busy work day or while traveling you manage to squeeze in just about 15 minutes for breakfast at the local eatery. You skim through the menu and wonder what is it that they can bring to the ta...
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A rotti unlike any other!
Roti, is commonly referred to the Indian flat bread that you get in nearly every Indian hotel around the globe. Commonly made with Wheat, the more regional roti's are made from Rice, Bajra (finger...
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A humble breakfast
All it needs is a tadka, veggies, and sooji. As the morning dawns on this cold winter day, I can smell that tadka, I think a neighbor used ghee for it and that ginger is distinct and it almost tran...
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This spicy snack will remind you of those sultry summers!
Picture a quaint summer at your grandparents old house. It is a hot summery afternoon, almost 38 degrees, and a bunch of cousins and you are too tired to run around so you are lazing out in front t...
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I am round, crispy & famously white. There is a chain with 99 of me in its name!
Dosey in Kannada. Thosai in Tamil. Dosa in Telugu and Malayalam and every other language. This dish as we know today, is made with soaking lentils and rice overnight and then ground, spread on a ...
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Chutney/ चटनी/ چٹنی
As a child, if it was an exhausting day for my mother, and she was not too keen to go out to eat, we had a shortcut meal. This comprised of the following options: - Chutney powder with Rice - Hap...
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