Masala Poha/Gojjavalakki is an authentic Karnataka breakfast recipe which is light and healthy. It is prepared with flattened rice flakes and “Gojju" prepared from tamarind and authentic aromatic spices. This tangy traditional delicacy could be had for breakfast, as a snack or even a no-fuss on-the-go food while traveling. Just add some boiling water and leave aside for 5 minutes to prepare and your Masala Poha is ready!
All ingredients used are natural and have no artificial flavours or preservatives added - our products are fresh, healthy and taste just like home and that's our promise to you!
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Best Before 6 months from the date of manufacture.
Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf-life by another 3-6 months.
Ingredients: Flattened Rice flakes, Tamarind, Jaggery, Turmeric, Peanuts, Red Chillies, Jeera, Hing, Chana Dal, Urad Dal, Salt, Curry and Coriander leaves.
- Take about 150g of Masala Poha Mix in a bowl and add sufficient hot water to fully soak the mix.
- Now close the bowl with a plate or lid and set it aside for 5 mins.
- Relish with curd and papad.
Recommended: Add freshly grated coconut & Coriander leaves on top and serve.
Allergen Warning: Contains Peanuts