Starter Pack

The Start Pack is a combo that we recommend to all our new customers who have never tried iPaaka.  This is a goog place to start since these products give you an essence of what iPaaka is all about.  All our products have all natural ingredients and gives you authentic South...
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Combos

100 In Stock

The Start Pack is a combo that we recommend to all our new customers who have never tried iPaaka.  This is a goog place to start since these products give you an essence of what iPaaka is all about.  All our products have all natural ingredients and gives you authentic South Indian taste, flavor and aroma.

The Ready-To-Cook iPaaka Tomato Dal Rasam mix will help you make yummy, hot-piping Rasam in less than 10 mins.  You can relish it with steamed rice or simply slurp it like a hot bowl of soup

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

iPaaka Idli Sambhar Mix which is rich in flavor and aroma gives you the authentic South Indian Hotel Sambhar taste.  Enjoy your home made Sambhar with hot Idlis, Dose or vada

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

Even though Brinjal Curry/Ennegayi is a popular dish with brinjal, it can pretty much make any veggie fry yummy.  The rich gravy of this dish will make a great combination with roti, chapathi, dose, neer dose, akki rotti and even steamed rice

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 100ml warm water, mix well and your Ennegayi filling/Sabzi masala is ready.  Slit 2-3 small brinjal and fill the ready filling into it.  In another clean pan, prepare mustard, curry leaves and red chilli tadka and add the filled small brinjal/cut vegetables to it. After 2-3 mins of stir frying it add the remaining filling paste. Add little water on top to make the gravy little thin Cook on low flame with the lid closed for about 8-10 mins until the brinjal/vegetable turns soft. Close the container with a lid and bring it to boil.



Life is too short to live without the Starter Pack. Be happy. Be Content. Be Satisfied.