Kharabath, Masale Uppittu or Masala Upma as you might call it, is a popular breakfast recipe from Karnataka and is served in most fast food restaurants (popularly known as darshinis) in Bangalore. The masala, made with a chosen set of spices, elevates the regular upma into a flavour-loaded aromatic dish. Add your choice of vegetables for a wholesome homemade breakfast that is ready in a jiffy.
All ingredients used are natural and have no artificial flavours or preservatives added - our products are fresh, healthy and taste just like home and that's our promise to you!
Roasted Semolina, Green Chilli Powder, Dry Ginger, Tamarind, Hing, Chana Dal, Urad Dal, Cashews, Salt, Aromatic spices, Onion, tomato, Curry leaves and Coriander leaves
- Take about 400ml of water in a kadai and bring it to boil. Once the water starts to boil, add 150g of iPaaka Masala Upma and stir it into a uniform mixture
- Close the kadai with a plate or lid and cook it on a low flame for 5 mins.
- Garnish with fresh Coriander leaves and serve hot with a dollop of ghee on top
Tip: For one part of the mix add 2.5 parts of water to get a nice flowy Masala Upma. If needed add a pinch of salt as per your taste and mix well
Allergen warning: Contains nuts