Masala Upma (NEW LAUNCH!)

Kharabath/Masale Uppittu/Masala Upma is a popular breakfast recipe from Karnataka and is served in most restaurants in the state. It is essentially the recipe for uppittu/upma but with a spicy twist. The masala, made with a chosen set of spices, alleviates the quintessential upma into a punch packed aromatic dish....
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Kharabath/Masale Uppittu/Masala Upma is a popular breakfast recipe from Karnataka and is served in most restaurants in the state. It is essentially the recipe for uppittu/upma but with a spicy twist. The masala, made with a chosen set of spices, alleviates the quintessential upma into a punch packed aromatic dish. One can add any vegetable of their choice to make this a more wholesome dish. Masala Upma tastes best with Coconut Chutney


Ingredients:

Roasted Semolina, Green Chilli Powder, Dry Ginger, Tamarind, Hing, Chana Dal, Urad Dal, Cashews, Salt, Aromatic spices, Onion, tomato, Curry leaves and Coriander leaves


Cooking Method:

  • Take about 400ml of water in a kadai and bring it to boil. Once the water starts to boil, add 150g of iPaaka Masala Upma and stir it into a uniform mixture
  • Close the kadai with a plate or lid and cook it on a low flame for 5 mins. 
  • Garnish with fresh Coriander leaves and serve hot with a dollop of ghee on top

Serves 2.


Tip: For one part of the mix add 2.5 parts of water to get a nice flowy Masala Upma.  If needed add a pinch of salt as per your taste and mix well


Allergy warning: Contains nuts


Best Before 6 months from the date of manufacture



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