Akki Rotti or Rice Bread is a breakfast item from Karnataka. Made out of rice flour flattened and slowly roasted on a griddle, it is a light but filling way to start the day. Make your Akki Rotti the way you like it! Add any vegetables you like (we love cabbage, grated carrots, spring onions, capsicum and dill leaves) in any combination. iPaaka Rice Rotti mix cuts down prep time so that you can experiment at leisure or make breakfast in under 15 minutes. We’d recommend pairing this with iPaaka Chutney Powder
All ingredients used are natural and have no artificial flavours or preservatives added - our products are fresh, healthy and taste just like home and that's our promise to you!
iPaaka products come in reusable ziplock pouches in different weight based packaging to suit everyone's needs.
Best Before 3 months from the date of manufacture.
Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf-life by another 3-6 months.
Ingredients: Rice flour, Jeera, Salt, Onions, Ginger, Green Chillies, Curry leaves & Coriander leaves
- Take about 100g of iPaaka Rice Rotti and add 70ml warm water and mix it well. Keep it aside and let it rest for 10 mins
- Now grease the griddle with oil or ghee, take a medium ball size of prepared dough and spread it on a non sticky surface, like a pre-greased aluminum foil, baking or plastic sheet, to the thickness you prefer
- Note: Thicker the dough that is spread, rotti cooks to be softer and thinner the spread, it cooks to be crispier
- Transfer the rotti to the warm griddle. Close the griddle with a lid and let it cook for 2-3 mins, each side, on a medium flame. Serve hot with iPaaka Chutney Powder and butter or ghee on top. Serves 1.
Tip: You know the rotti has been spread thin when you feel your fingers are almost touching the surface of the foil. For any additional veggies added to the dough, add salt as per your taste
Recommended: iPaaka Akki Rotti/Rice Rotti also tastes great with curd sprinkled with iPaaka Chutney Powder