Brinjal Curry Mix
Ennegayi is a popular brinjal (eggplant) curry widely prepared in Karnataka and Andhra regions. It is a nutty flavored groundnut and til (sesame seeds) based dish which is high in protein and calcium. Though popularly made with brinjal, the recipe can be prepared using any vegetable of your choice. Enjoy Ennegayi with hot steamed rice, jowar roti (sorghum) or any other Indian flatbread of your choice. This Brinjal Curry Instant Mix has natural ingredients and gives you authentic South Indian taste, flavor and aroma. It has no added artificial flavor or preservatives which makes it a healthy and guilt-free food. The groundnuts and till in the mix makes it protein and calcium rich.
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Best Before 3 months from the date of manufacture.
Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf-life by another 3-6 months.
Ingredients: Coriander seeds, Jaggery, Turmeric, Tamarind, Red Chillies, Jeera, Hing, Peanuts, Coconut Powder, Salt, Dehydrated Onion, Sesame Seeds, Curry and Coriander Leaves.
- For 40g ( 3 Tbsps. approx. ) of this mix, add 100ml warm water and mix well. Your brinjal filling/Sabzi masala is ready. Slit 2-3 small brinjal and stuff the ready filling into it.
- In another clean pan, prepare the tempering of mustard, curry leaves and red chillies. Add the stuffed small brinjal/cut vegetables to it. After 2-3 mins of stir frying, add the remaining paste. Add little water on top to make the gravy.
- Cover and cook for about 8-10 mins or until the brinjal/vegetable turns soft.
- Enjoy with your choice rice or roti
Recommended: Sprinkle freshly chopped coriander leaves. Serves two.
Allergy Warning: Contains Peanuts